664: Food technology
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- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type
- Concept
Scope
Commercial preparation, preservation, packaging
Class here comprehensive works on commercial food and beverage technology
664: Lebensmitteltechnologie
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- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type
- Concept
Scope
Hier auch: umfassende Werke über industrielle Lebensmittel- und Getränketechnologie
Verarbeitung für den Handel, Konservierung, Verpackung
664: Technologie des aliments
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- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type
- Concept
Scope
Préparation commerciale, conservation, conditionnement (emballage)
Classer ici les ouvrages généraux sur la technologie commerciale des aliments et des boissons
664: Tecnologia alimentare
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- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type
- Concept
Scope
Classificare qui le opere d'insieme sulla tecnologia commerciale di alimenti e bevande
Preparazione, conservazione, confezione commerciale
664: Næringsmiddelteknologi
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- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type
- Concept
Scope
Her: Oversiktsverker om kommersiell drikkevare- og næringsmiddelteknologi
Industriell framstilling, lagring, emballering
664: Livsmedelsteknik
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- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type
- Concept
Scope
Kommersiell framställning, konservering, förpackning
Klassificera här övergripande verk om kommersiell livsmedelsteknik och dryckesteknik