664: Food technology
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Commercial preparation, preservation, packaging
Class here comprehensive works on commercial food and beverage technology
664: Lebensmitteltechnologie
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Verarbeitung für den Handel, Konservierung, Verpackung
Hier auch: umfassende Werke über industrielle Lebensmittel- und Getränketechnologie
664: Technologie des aliments
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Classer ici les ouvrages généraux sur la technologie commerciale des aliments et des boissons
Préparation commerciale, conservation, conditionnement (emballage)
664: Tecnologia alimentare
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Preparazione, conservazione, confezione commerciale
Classificare qui le opere d'insieme sulla tecnologia commerciale di alimenti e bevande
664: Næringsmiddelteknologi
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Industriell framstilling, lagring, emballering
Her: Oversiktsverker om kommersiell drikkevare- og næringsmiddelteknologi
664: Livsmedelsteknik
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Klassificera här övergripande verk om kommersiell livsmedelsteknik och dryckesteknik
Kommersiell framställning, konservering, förpackning