664: Food technology
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Class here comprehensive works on commercial food and beverage technology
Commercial preparation, preservation, packaging
664: Lebensmitteltechnologie
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Hier auch: umfassende Werke über industrielle Lebensmittel- und Getränketechnologie
Verarbeitung für den Handel, Konservierung, Verpackung
664: Technologie des aliments
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Classer ici les ouvrages généraux sur la technologie commerciale des aliments et des boissons
Préparation commerciale, conservation, conditionnement (emballage)
664: Tecnologia alimentare
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Preparazione, conservazione, confezione commerciale
Classificare qui le opere d'insieme sulla tecnologia commerciale di alimenti e bevande
664: Næringsmiddelteknologi
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- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Her: Oversiktsverker om kommersiell drikkevare- og næringsmiddelteknologi
Industriell framstilling, lagring, emballering
664: Livsmedelsteknik
Download- URI:
- https://id.oclc.org/worldcat/ddc/E3TxDttdPHVr6cK6bqx8Py6PJd
- Entity type:
- Concept
Scope
Klassificera här övergripande verk om kommersiell livsmedelsteknik och dryckesteknik
Kommersiell framställning, konservering, förpackning